![]() ![]() ![]() Cook the turkey about 3-4 minutes per pound, or about 35-42 minutes for a 10-12 pound turkey. Check the oil temperature right away and increase the flame to maintain 325 degrees F oil temperature.ġ1. Also be sure to have two people assisting to lower and raise the turkey in and out of the pot.)ġ0. (Important: Wear oven mitts/gloves, long sleeves, heavy shoes and even glasses. The oil level will rise from the frothing caused by the moisture from the turkey but will settle in about 1 minute. When the deep-fry thermometer reaches 325 degrees F, slowly and carefully lower the turkey into the hot oil. Place the turkey head down in a basket or on a rack.ĩ. Heat the oil on medium-high setting until it reaches 325 degrees F (this should take approximately 20-40 minutes).Ĩ. Add oil to a 7-10 gallon pot with a basket or rack. Also, have a fire extinguisher on hand as an added safety device.ħ. Do not fry on wood decks, which could catch fire, or concrete, which could be stained by any oil spills. Never fry a turkey indoors, in a garage or in any structure attached to a building. Place the outdoor gas burner on a level dirt or grassy area. Cover the pan and store it in your refrigerator overnight.Ħ. Cut off the wing tips and plump little tail so they do not get caught in the fryer basket. Place the turkey in a large pan and rub the inside and outside of the turkey with 1/2 of the seasoning mix. Be sure to dry both the inside and outside of the turkey.ĥ. Wash the turkey well with cold water and pat dry completely with paper towels. ![]() Take out the turkey neck and giblets and set aside. Inject the turkey, making sure to infuse all of the thick areas such as the breast and legs.Ĥ. Allow the mixture to cool to about 100 degrees F and pour it into an injector needle. Heat until the butter is melted and all ingredients are well blended.ģ. Combine the salt, black pepper, white pepper, cayenne pepper and butter together in a sauce pan. Dry the pot thoroughly of all water before placing the oil in the pot.Ģ. Measure the amount of water and use a corresponding amount of oil. Important note before you begin: To identify the correct amount of oil to use in your pot, place the turkey in the pot before adding seasoning and add water until the turkey is covered. Use mixture to sprinkle and rub onto the outside and inside of the turkey for extra flavor.ġ. (Head to for locations.)ġ recipe Seasoning mix (see recipe below)5 gallons Peanut oilġ Meat injector needle, available at cooking storesĬombine all ingredients into one bowl. It takes some planning and requires some special tools and equipment, so if you’re not up to the challenge, but still love the idea of a hot and spicy turkey dinner, you can pick one up ready made at any Popeye’s near you. A healthy helping of cayenne pepper, garlic and onion get seared in through deep frying in peanut oil, giving this bird some bite. Turn up the heat at this year’s Thanksgiving dinner with this recipe for a cajun fried turkey from Popeye’s restaurants. ![]()
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